INHIBITORY AND BACTERICIDAL POWER OF MANGOSTEEN RIND EXTRACT TOWARDS PORPHYROMONAS GINGIVALIS AND ACTINOBACILLUS ACTINOMYCETEMCOMITANS (LABORATORY TEST)

Inhibitory and bactericidal power of mangosteen rind extract towards Porphyromonas Gingivalis and Actinobacillus Actinomycetemcomitans (Laboratory test)

Introduction: The bacteria that cause the occurrence of pathogens of periodontal disease are Accessories gram negative anaerobes.These bacteria include Pophyromonas Gingivalis and Actinobacillus Actinomycetemcomitans.Mangosteen skin extract is known to have anti-inflammatory, anti microbial, and anti oxidant properties.The extract of the mangosteen

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Auxin analysis using laser microdissected plant tissues sections

Abstract Background Quantitative measurement of actual auxin levels in plant tissue is complimentary to molecular methods measuring the expression of auxin related genes.Current analytical methods to quantify auxin have pushed the limit of detection to where auxin can be routinely quantified Vinpocetine at the pictogram (pg) level, reducing the amo

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